Chemists at University of Amsterdam develop novel electrolyser for hydrogen production
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
Nearly 20% of Lupus Patients Have Severe Infection in First Decade After Diagnosis
medscape.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medscape.com Daily Mail and Mail on Sunday newspapers.
Using candy to sniff out COVID-19 cases
By Emily Caldwell - cfaesnews@osu.edu
COLUMBUS Scientists have proposed that using a cheap and simple product hard candy to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic people.
The Ohio State University research team received $305,000 in National Institutes of Health funding in a competitive bid to develop easy-to-deploy strategies that can identify people who are potentially infected with SARS-CoV-2.
While symptoms like fever, chills, a cough and body aches vary widely among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which makes it a much better predictor, especially if it’s sudden loss,” said project co-leader Christopher Simons, associate professor of food science and technology at Ohio State in the College of Food, Agricultural and Environmental Sciences (CFAES).
Using candy to sniff out probable cases of COVID-19
Research team develops method to screen for taste and smell loss
Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic people.
The Ohio State University research team received $305,000 in National Institutes of Health funding in a competitive bid to develop easy-to-deploy strategies that can identify people who are potentially infected with SARS-CoV-2.
While symptoms like fever, chills, a cough and body aches vary widely among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which makes it a much better predictor, especially if it’s sudden loss,” said project co-leader Christopher Simons, associate professor of food science and technology at Ohio State.