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In Rem Lawsuit Filed Against 3,100 Pounds of Meat After Farm Neglects Inspections
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Over 46,800 Pounds Of This Fish Product Is Being Recalled
KEY POINTS
The USDA s FSIS found that the products did not have a mark of inspection
Consumers who still have these products in their freezers are urged not to eat it
Illinois-based Otten s Seafood is recalling over 46,800 pounds of catfish products that didn t have the benefit of federal inspection by the U.S. Department of Agriculture s (USDA) Food Safety and Inspection Service (FSIS).
According to the FSIS announcement, the issue was discovered during a routine surveillance wherein the company s fresh and frozen catfish were found to not have the necessary mark of inspection from the USDA. What s more, the agency found that the products were produced in an establishment that hasn’t been inspected by the agency.
(From left) Ackee, haggis, gooseberries and horse meat are just some of the foods forbidden in the U.S. Philip Dumas/John Craske/Laszlo Podor/Dougal Waters/Getty Images/HowStuffWorks
There are foods enjoyed around the world that U.S. considers so risky that they re outright banned there. Some of these pose the risk of foodborne illness while others bring agricultural pests into the country. The process of determining which foods are safe is regulated by the Food and Drug Administration (FDA) and/or the U.S. Dept. of Agriculture (USDA), depending on the type of food in question. Here s a list of eight foods that are generally illegal in the U.S. Some of them are only banned in certain states.
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MARKETING OPPORTUNITY: Livestock producers can take out the middleman by direct marketing of their own meat products, as long as they follow state and federal guidelines for meat inspection and proper labeling. Labeling and inspection are key components to a program’s success.
Livestock producers looking to cut out the middleman by marketing meat products directly to consumers need to adhere to state and federal regulations.
Nathan Kroh, information coordinator for the North Dakota Department of Agriculture’s meat and poultry inspection program, says those regulations are stringent and must be followed to protect producers and consumers.
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