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Join The season of coziness is upon us: wool socks, holiday movies, gingerbread cookies, gingerbread candles, gingerbread man-themed onesie pajamas. And what could be cozier than the preeminent American holiday drink, eggnog? Unlike hot cocoa, eggnog requires attentive mixology. It’s a bit of a mystery, a combination of rich ingredients carefully blended into a stiff, transcendent drink. It’s like melted ice cream, but on purpose. Recipes for eggnog have varied wildly across time and place, along with when and why we drink it. Around the turn of the last century, homemakers wrote about serving (virgin) eggnog to soothe their ill children. They made orange juice eggnog and egg lemonade for hot days. Eggnog was a “traditional Easter refreshment,” and it made its way into sponge cakes and pies. Chiefly, southerners and Virginians enjoyed eggnog every New Year’s Eve during the antebellum days, later popularizing their version of Virginia Eggnog in clubs in New York. Even Ge

New yorkUnited statesMurphy hotelNew yearVirginia eggnogEven george washingtonWashington starChild lifeபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்மர்பி ஹோட்டல்புதியது ஆண்டுவர்ஜீனியா எக்னாக்கூட ஜார்ஜ் வாஷிங்டன்வாஷிங்டன் நட்சத்திரம்குழந்தை வாழ்க்கை