Low rainfall causing severe weather, administration says By Li Hongyang | chinadaily.com.cn | Updated: 2021-04-29 16:23 Share CLOSE People walk near the Olympic Forest Park in Beijing s Chaoyang district during a sandstorm on March 28, 2021. KUANG LINHUA/CHINA DAILY
Sandy and dusty weather may continue to affect North and Northwest China and droughts will keep hitting South China due to less precipitation in May, the China Meteorological Administration said on Thursday.
The administration said from March 15 to Thursday, China experienced five bouts of sandstorms, the most severe and widespread in nine years. Higher temperatures and less rain than normal in Northwest China in May will retain the weather in northern areas. People will still need to keep paying attention to sand and dust, said Jia Xiaolong, deputy head of the National Climate Center, at a news conference on Thursday.
Sungai Buloh OCPD Supt Shafaaton Abu Bakar showing some of the motorcycle components seized after crippling a syndicate which was connected to motorcycle thefts and house break-ins here. AZLINA ABDULLAH/The Star
SUNGAI BULOH: Police have crippled a motorcycle theft and house break-in syndicate, whose mastermind is under restricted residence, with the arrests of four men and a woman.
Sungai Buloh OCPD Supt Shafaaton Abu Bakar said they were alerted to the syndicate s activities after a motorcycle was stolen from the parking lot of an apartment at Saujana Utama on Feb 12. We believe that the suspect left another motorcycle at the scene after stealing the other motorcycle.
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Susie s Spotlight: Favorite dishes from hot pot to brunch
Features staff
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The hot pot options at MOSU on Wolf Road in Colonie can come in a variety of proteins and meats.Photos by Susie Davidson PowellShow MoreShow Less
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An octopus carpaccio from Villa di Como, a terrine of the sea creature best served cold.Photos by Susie Davidson PowellShow MoreShow Less
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The Boozy Brunch-In-A-Box from Farmer s Hardware in Saratoga Springs. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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A takeout dinner spread from Nani’s Indian Kitchen in Ballston Spa. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
Critic s notebook: Bistro 2.0 pop-up at Quang s in Troy
Susie Davidson Powell
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Course 1: Smoked trout creme fraiche sandwiched between squid-ink crackers, topped with caviar and gold leaf. Smoked trout creme fraiche sandwiched between two squid-ink crackers Quang s Vietnamese Bistro in Troy is collaborating with the chef Alex Goldman on elaborate multicourse pop-up dinners under the name Bistro 2.0. (Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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Course 2: Raw, thinly sliced hamachi layered with basil leaves in a dashi broth. Quang s Vietnamese Bistro in troy is collaborating with the chef Alex Goldman on multicourse pop-up dinners. (Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less