Stay updated with breaking news from குளிர் கிரீமரி. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
AFC Sushi at Lancaster Hospital, 555 N. Duke St., type 2 follow-up, May 21. Pass. No violations. Beespoke Brewing, 242 Gap Road, Ronks, opening, May 21. Pass. No violations. Blessing Food Store, 24 W. Clay St. Unit 2, May 21. Pass. No violations. Bonefish Grill LLC, 970 Plaza Blvd, complaint, May 21. Pass. No violations. Burger King No. 2617, 310 N. Reading Road, Ephrata, May 21. Pass. Clean food pans on back shelves stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Food handler wearing a watch. A scorched and scratched plastic hot hold tray that is no longer durable. Whisks located in back of kitchen stored with food contact surfaces exposed to hand contact when retrieved by food employees. Back room floor is dirty. ....
Leak under sink bathroom; no hot water available: Lancaster County restaurant inspections, April 23, 2021 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Brewster s Bar-B-Que at Doneckers, 333 N. State St., Ephrata, April 17. Food employee in kitchen wearing a watch and rings with stones. Food employee in kitchen not wearing proper hair restraint, such as a hair net or hat. Potato salad, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the reach-in refrigerator was date-marked by the facility but was beyond the seven-day use-by date (April 7) and requires discarding. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Food employee donning single-use gloves without a prior hand-washing. Food facility does not employ a certified food employee as required. Operator has 90 days from this inspection date to have at least one person successfully complete an approved food safety course and provide ....