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Ramsay is heading to Portugal, Croatia, Mexico, Texas, and other places to check out global cuisines. Kroll tells us more about what to expect this season from the chef’s wild adventures and cooking. When I spoke with you before Season 2, you’d said that you already had a short list of places on the itinerary for Season 3. Which ones made the cut? Jon Kroll: Season 3 didn’t go exactly as we originally planned primarily because the world and the world of travel changed dramatically. Relatively few of the destinations that we ended up shooting in Season 3 were part of the original plan. The U.S. episodes were as planned, although we added some. We had always planned to go to Texas and Maine — obviously, those are very iconic places in America with very iconic food. But we ended up adding the Smoky Mountains of North Carolina as well as the upper peninsula of Michigan and Puerto Rico to the U.S. destinations, and all turned out great.

Puerto ricoUnited statesNew zealandNorth carolinaGordon ramsayJon krollKim mikkolaUncharted national geographic justin mandelNational geographic justin mandelUncharted on national geographicNational geographicMemorial daySmoky mountainsSouth americaNorth americaRamsay michigan season