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Atlanta Magazine Chattahoochee Food Works hall opens on the Westside with banh mi, sushi, waffles, pizza, and more Curated by Andrew Zimmern and Robert Montwaid, the food hall highlights a wide variety of cuisines Photo by Carly Cooper Photo by Ash Wilson Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall at 1235 Chattahoochee Avenue boasts 31 vendors opening gradually throughout the coming months. Zimmern and Montwaid hand-selected a variety of independent chefs, bakers, and makers to showcase the cuisines of the world. From sushi and Thai to pizza and bubble tea, the Works offers both familiar and unique options with something for the kiddos, too.

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