Post on a popular show like
Jeopardy!, especially since it’s our 200th anniversary. But I do wish the third contestant had buzzed in and said “What is
The Saturday Evening Post, you jugheads!”
Yardi Gras
What does New Orleans do for Mardi Gras when parades are canceled and the bars are closed? This.
Not as Old as the
Post, But Still Pretty Good!
Say hello to Jonathan he was born in 1832 & is 189 years old pic.twitter.com/JpRef9ymNC
Headline of the Week
RIP Chick Corea, Rush Limbaugh, Brayden Smith, Lynn Stalmaster, Millie Hughes-Fulford, S. Prestley Blake, and Reggie Jones
All week long
Now through Sunday, January 24,
State Fare Kitchen & Bar, 947 Gessner, 15930 City Walk, will be offering a new Craft Beer dinner in collaboration with local No Label Brewery. Any guests having dinner at either the Sugar Land or Memorial location will be offered the option of the three-course dinner from rustic arugula salad and andouille sausage to Southern surf and turf and berry shortcake with vanilla Chantilly, each course paired with a No Label brew for $40 per person (plus tax and tip). Reservations are encouraged.
Monday, January 18
Chef Chris Williams’ non-profit
Lucille’s 1913will donate 3,000 meals in Houston s Fifth Ward neighborhood and Fort Bend County on Martin Luther King Day. Beginning at 11 a.m., 1,000 individually packed meals and 500 Personal Protective Equipment kits will be distributed on a first-come, first-served basis at the
January 11, 2021 · ·
Dallas, TX (
RestaurantNews.com) Already a local favorite dinner destination,
bellagreen™’s taking over the evening dining scene by inviting guests to cozy up with new dishes that feature Earth’s most delicious winter ingredients.
The American bistro believes every meal is a chance to make life and Earth more beautiful, which is why bellagreen only uses the freshest and finest ingredients in its recipes while protecting Mother Earth through eco-friendly practices. Each quarter, bellagreen praises Mother Earth’s goodness by incorporating fresh fruits and vegetables that are in-season into a new limited-time menu, featuring naturally gluten-free, made-from-scratch dishes that can be modified to meet specific dietary needs.
1. Roasted Carrot and Beet Salad with a Lemon Confit Dressing
Start the New Year with this colorful and delicious Roasted Carrot and Beet Salad with a Lemon Confit Dressing by Renee McKenzie. It’s zippy, salty and unbelievably complex! The preserved citrus combined with the deep, earthy flavor of the roasted beets, carrots, and garlic is the perfect pairing; each balancing and elevating the other to a new level.
2. Falafel Bowl
Change up your usual falafel pita with this healthier Falafel Bowl by Margaux Mouton. The falafel is made with hearty brown lentils, savory sun-dried tomatoes, and dried figs. Their flavor makes them ideal for serving alongside winter squash, pan-fried spinach with tomatoes, and tahini sauce.