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Saratoga, Albany chefs on Food Network tonight

Saratoga, Albany chefs on Food Network tonight FacebookTwitterEmail 2of3 Kizzy Williams, chef-owner of Allie B s Cozy Kitchen in albany, with Cliff Crooks, host of the new Food Network series Chef Boot Camp. Williams is set to appear on the April 29 episode. (Food Network photo.)Food Network photoShow MoreShow Less 3of3 Jeannette B. Liebers, the chef-owner of  Sweet Mimi’s Cafe & Bakery in Saratoga Springs, will be featured on an episode of Beat Bobby Flay that airs at 8 p.m. today, repeating at midnight. She will battle Chris Bonnivier, former head chef at The Adelphi Hotel in Saratoga, in a brunch cook-off, the winner of which advances to compete against Flay.

The Day - Carlos Paucar, Rod Cornish appear Thursday on Food Network program - News from southeastern Connecticut

Second place in a nationwide Best Wings competition? Check. What s next for Hot Rod Cafe? Network television? Well, now that you mention it . check. Yes, Rod Cornish and Carlos Paucar  the respective owner/chef team behind New London s Hot Rod Café  appear at 10 tonight on the Food Network s popular new Chef Boot Camp series. The program stars former Top Chef and Season Two Tournament of Champions contestant Cliff Crooks, the culinary director at BLT Restaurant Group. According to a Food Network press release, each episode of Chef Boot Camp presents three chefs from restaurants across the country who aren t cutting it in their respective kitchens. Through Crooks and his hands-on critiques, the chefs are given a chance to succeed.

The Day - Carlos Paucar, Rod Cornish appear Thursday on Food Network program - News from southeastern Connecticut

The Day - Carlos Paucar, Rod Cornish appear Thursday on Food Network program - News from southeastern Connecticut
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McGeary s chef tunes up the tude on Food Network

Table Hopping By Steve Barnes, senior writer on April 16, 2021 at 11:07 AM Shahila “Shy” Abbasi, head chef of McGeary’s Pub in Albany, has an attitude that needs adjusting, or her job of more than a decade may be in jeopardy. She’s got the skills well, most of them, anyway but she needs to improve recipes and execution of her “upscale pub food.” Or so goes the compelling if manufactured narrative presented on the second episode of the inaugural season of “Chef Boot Camp,” which premiered Thursday (4/15) on Food Network. Another Albany chef, Kizzy Williams, owner of Allie B’s Cozy Kitchen, is due to appear on the show on April 29, the fourth of six episodes. A story talking to the chefs about being on the show is

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