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Can A Court Order A Non-Custodial Parent To Raise A Child Frum? | The Jewish Press - JewishPress.com | Editorial Board | 4 Elul 5781 – August 11, 2021

It should also be noted that the NYCLU”s argument conflicts with, and if accepted would destroy, an important precedent that Lewin achieved in another case – that an agreement or court order directing that the child of divorcing parents be raised in an Orthodox Jewish lifestyle is enforceable.

Lunch with… Steve Vasquez at Maccabee's Deli

Lunch with… Steve Vasquez at Maccabee's Deli
dmcityview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dmcityview.com Daily Mail and Mail on Sunday newspapers.

Having your say with Ezra Douek

On Parshat Bahaalotecha: The seven candles of the Menorah symbolize the seven days of the week. During the tefilah, the nusach and melody should be the same everyday.   On Chazanut: The most important thing is concentration on the words, the tune and to be connected spiritually with the Almighty. Influential people: Chacham Eliyahu Cohen from Egypt, was my first teacher and the guide of my chazanut. Chacham Yehuda Sadka - Rosh Yeshiva of Porat Yosef - a holy person! I studied there when the yeshivah was in Romemah; during the Jordanian occupation of the Old City. He taught me straightness and humbleness. Also, my uncle, Moshe Gabbai, who was the chevruta of Chacham Ovadia in Egypt. He taught me with the stick. He was very, very tough and straight, with humbleness. A beloved person to me.

Jamaican Kosher Oxtail Stew with a Yemeni Twist

Jamaican Kosher Oxtail Stew with a Yemeni Twist
lilith.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lilith.org Daily Mail and Mail on Sunday newspapers.

Panoringan: Winter Openings and Mistaken Food IdentitiesVoice of OC

. Anne Marie Panoringan Voice of OC’s food columnist reporting on industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly On the Line column. She has been recognized by the Orange County Press Club and she also is a recurring guest on AM 830’s SoCal Restaurant Show. Subscribe now to receive emails letting you know about her latest work. Winter in Orange County looks very similar to the rest of the year, except for a flurry of rain days and occasional sweater weather. While the struggle to remain open continues for most independently-owned restaurants, a select number of kitchens quietly debuted in recent months. From a ghost kitchen within a beach city hotel to kosher fare, here are a quartet of eateries seeking your takeout business.

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