click to enlarge A rendering of Mill & Main s finished interior. At the end of Kerhonkson’s short Main Street (different from the main drag, which is inexplicably called 42nd Street) sits a formerly vacant, run-down, and flood-damaged building that dates back to 1971. Thanks to resident couple Claudia Sidoti and Paul Weathered and their son Christopher Weathered, the defunct building is being brought back to life as Mill & Main, a much-needed restaurant, coffee shop, and marketplace. While construction is still underway, with Mill & Main hopefully up and running in the fall, the family already harbors hopes that it will become a gathering place to “nourish the local community and surrounding areas with food and hospitality from the heart.”
How to cook hot dogs: Don t make these 9 common mistakes TODAY 4/29/2021 Aly Walansky
It s beginning to feel like cookout season, which means millions of Americans are firing up their grills to cook burgers, steaks, chicken and of course hot dogs. While a simple, pre-cooked sausage might seem simple enough to prepare, there are actually a thousand (and maybe more) ways in which the process could go very, very wrong.
TODAY Food turned to several professional meat enthusiasts to find out the most egregious mistakes home cooks make when grilling hot dogs and how to turn those wrongs into very delicious rights.