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Print J & Tony’s, a quirky, dinosaur-filled cocktail bar in East Village offering all-day food service, has been named to Esquire Magazine’s list of “The Best Bars in America for 2021.” The new survey by Esquire writer Kevin Sintumuang includes 27 bars in L.A., Chicago, Brooklyn, Baltimore, Denver, Nashville and more. J & Tony’s full name: J & Tony’s Discount Cured Meats and Negroni Warehouse is owned by the San Diego restaurant/bar collective CH Projects. Sintumuang praised the bar’s “madcap, idiosyncratic space,” which includes giant dinosaur and dragon models and a huge gold disco ball. He also liked the bar’s house negroni cocktail, espresso martinis, cured meats and breakfast sandwiches. “Cocktail-centric zaniness was never this low-key cool and delicious,” he wrote. ....
Reply Le Sud Mediterranean Kitchen has launched a new spring dinner menu, available Wednesday through Sunday from 4:30-10 p.m. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette s) takes dining guests on a culinary tour through the South of France and the Basque region of Spain. The Roscoe Village restaurant is now open for indoor dining, and alfresco seating is offered on the spacious sidewalk cafe. Chef Woodhall s menu is divided into two sections, small plates ($9-$16) and large plates ($15-$29). Small plate selections incorporate baby kale and manchego salad, grilled shrimp and piparra pepper, braised Spanish octopus, smoked ham and cheese croquette, fried artichoke hearts and more. Large plates include grilled Bavette steak Txuleton, roasted Basque half chicken, honey glazed duck breast, grilled Sakura pork chop, salmon a la Riberena, wood grilled tri-blend burger, chitarra pasta, and pan seared scallops. ....
Michelin Guide announces Chicago's 2021 Bib Gourmand restaurants chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.