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15. Baked Chocolate Donuts With Ganache Frosting
These Baked Chocolate Donuts With Ganache Frosting by Christine DesRoches are a healthier treat thanks to baking! The cardamom, cinnamon, and black pepper add a subtle dark spice that is cozy and pairs perfectly with the chocolate ganache. They are also free of refined sugar, and instead uses maple syrup!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
3. Maple Tahini Couscous
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This Maple Tahini Couscous from Melissa Tedesco is the perfect side dish to bring along to any event. This recipe used Israeli couscous, or giant couscous, and the maple tahini dressing is so light and creamy and a little sweet. The freshness of the veg contrasts with the creaminess. All in all, it’s such a refreshing salad and takes minutes to make. It looks pretty beautiful as well!
4. Maple Dijon Thyme Roasted Vegetables
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Beets, carrots, Brussels sprouts wed with tangy apple, maple syrup, Dijon mustard and thyme to create an earthy autumn inspired dish. The taste these Maple Dijon Thyme Roasted Vegetables from Daniela Modesto take on when roasted together is everything you could want out of a fall dish. You can put them on salad, or as a side for your Thanksgiving dinner.