News Tribune journalists earn media industry awards duluthnewstribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from duluthnewstribune.com Daily Mail and Mail on Sunday newspapers.
Peter Stockland: Palliative centre a light in darkness St. Raphael’s Palliative Care Home and Day Centre in Montreal’s Outremont borough. Photo from Google Street View Peter Stockland: Palliative centre a light in darkness By Peter Stockland April 24, 2021
Amid the deep shadows of ever-expanding MAiD and examples of hospice care being brutally extinguished, a gesture of transformation by the Archdiocese of Montreal lights a candle in the dark.
To enter St. Raphael’s Palliative Care Home and Day Centre in the city’s Outremont borough is to witness the good that comes when people of the faith combine with bright, imaginative community-ordered minds to turn a dying church into a locus of life.
What I had: Al Pastor Street Tacos, Frijoles Charros and agua de jamaica (Hibiscus flower water)
Thoughts: Tacos Tacos Tacos leads with the house special for its Eat Downtown debut, and it’s clear why.
The dish comes with four tacos encased in two corn tortillas each, with a modest layer of tan, Jalisco style, rotisserie-cooked pork, diced onion and torn cilantro perfect proportions for a street taco, made for moving with you.
And, everything seems chopped with care here, in small bits for a nice distribution of goods in each bite.
Tacos Tacos Tacos is offering its house special for Eat Downtown week: Four Al Pastor Street Tacos with pork, cilantro, onion and lime wedges and a side of frijoles charros. (Melinda Lavine / mlavine@duluthnews.com)
Nibbles: Signs of spring and extra ketchup | Duluth News Tribune duluthnewstribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from duluthnewstribune.com Daily Mail and Mail on Sunday newspapers.
Christa Lawler column: Food is arts, math, magic, science … oh, and we eat it, too
At this point we have discovered the right ingredients to have on hand at all times. We’ve gotten to know ourselves so well! Written By: Christa Lawler | ×
The pandemic has made for more homemade meals. (Christa Lawler / clawler@duluthnews.com)
Last week I felt a compulsion to lie on the living room floor, tantrum style and scream: “I JUST WANT TO GO TO A RESTAURANT.” Not a pandemic restaurant, where I would feel compelled to swing a yardstick to keep at bay the spittle of others not to mention containing my own froth.