Check out the recently installed, updated and expanded self-guided history explorer walks in Greensboro and Greensboro Bend villages.
The walks for adults and children include a series of questions answered by visiting the signs posted throughout the villages. Those completing the questionnaires can redeem them for prizes at the Greensboro Free Library.
Brochures guiding the walks can be found at the Smithâs Store for the Bend walk, and at the library and Greensboro Historical Society â on the porch bulletin board â for Greensboro Village.
How to Find the Best Supermarket Cheeses, According to the Pros
winemag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winemag.com Daily Mail and Mail on Sunday newspapers.
Greensboro library holds free kids bike event
vtcng.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vtcng.com Daily Mail and Mail on Sunday newspapers.
Related Links
Wood Fired Love, a new pizza spot in the Mission Hill/Brigham Circle neighborhood, officially debuted Monday after a soft opening over the weekend, taking over the former Squealing Pig space to serve specialty pies and build-your-own options. Its ethos: A dedication to ingredients sourced from farms across New England.
Chris Gotreau, CEO of Wood Fired Love, was first hired by Squealing Pig owner Diarmuid O’Neill as a consultant after the restaurant closed.
“When I arrived [at the Squealing Pig] back in August, one of the things I had noticed was that it had these beautiful stone wood pizza ovens,” Gotreau told Boston.com. “I came in here and said, you know, we already have these ovens. They’re absolutely gorgeous; they’re like the Ferrari of pizza ovens. So why don’t I focus on this type of concept? Why don’t we take it a step further and really look into a lot of local, sustainable type of ingredients?”
Clockwise from left: Justin Newland, Adnan Terzic, Breanna Stewart, Tanika Stewart and Tanika s daughter What do restaurants have in common with bears, skunks, bumblebees, snakes, box turtles and snails? This winter, they re hibernating. For animals, hibernation is a way to conserve energy and survive the winter, when resources are scarce. It s the same for restaurants. Closing for a few months during the cold, harsh pandemic winter is a way to save money cutting inventory, payroll, utilities and other variable operating costs. And it might be just what some restaurants need to make it through to brighter days. So far, Vermont has largely been spared the devastating mass closures that other states and large cities have witnessed during the pandemic. Matt Birong, chef-owner of 3 Squares Café in Vergennes and a Democratic state representative, explained that Vermont s unique action in targeting independently