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A traditional Lunar New Year salad packs flavour, and a timely message

  VANCOUVER Last year, when Vancouver chef Regina Lee was forced to close her artisan pie business, Gaia Kitchen, because of COVID-19, her hectic lifestyle came to a screeching halt. It was a tough decision but it meant she could spend more time with her husband and two teenage daughters, something she’d been missing out on while operating her business. One year into the pandemic, that’s still as big as her in-person circle gets a very unusual circumstance for her and other families at Lunar New Year. “Even though I have my immediate family with me, I do miss the big family gatherings,” Chef Lee said. “That’s very important in the Chinese New Year, to see your grandma, uncles and aunties, people you don’t see for a whole year, that’s the time you meet them.”

High-Risk Inmates Aren t Prioritized In State s Early Releases

Sunday, December 13, 2020 | Sacramento, CA In this July 9, 2020, file photo, people hold up a banner while listening to a news conference outside San Quentin State Prison in San Quentin, Calif. AP Photo/Eric Risberg, File By Byrhonda Lyons, CalMatters In July, amid an epidemic of coronavirus cases, California’s corrections agency rolled out early-release programs touted as a solution to protect inmates at overcrowded prisons. But nearly all of the prisoners selected were scheduled to be released within months anyway, while many inmates with longer sentences remain in prison despite serious health conditions. About 6,500 inmates in California’s prisons were eligible for release under the state’s high-risk medical release program.

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