UW–Madison a partner in Net Zero Initiative to cut U.S. dairy industry emissions
UW–Madison a partner in Net Zero Initiative to cut U.S. dairy industry emissions
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The University of Wisconsin–Madison is a partner in a new multi-state, multi-institution project to help cut greenhouse gas emissions in the U.S. dairy industry. The project, funded in part through a $10 million grant from the Foundation for Food & Agriculture Research (FFAR), seeks to support U.S. dairy’s Net Zero Initiative (NZI) as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals that were set through the Innovation Center for U.S. Dairy.
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