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How to freeze muffins for the last breakfast Even if it’s low in food, you’ll always find one thing bottom drawer of my freezer: a gallon-sized zipper of homemade muffins waiting to be picked up and swallowed. Cupcakes are one of those short-lived foods: if they aren’t eaten in the first two days, they start to dry out and aren’t worth it. Trying to reduce food waste and work overtime to work in the oven, I started to freeze half a bunch of muffins as soon as it cooled, and I never looked back. So how do you freeze muffins to make them as sweet and moist as when they first came out of the oven? Go find my tried and tested method, as well as practice my three favorite muffin recipes.

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