The 16 Best Gluten-Free Restaurants and Bakeries in Los Angeles eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Listen 11 min MORE “It’s almost apocalyptic,” says Dawn Birch, describing the area surrounding her farm in Three Rivers. As the river and their holding ponds have dried up, she and her husband are digging their first well for the farm. Photo by Gillian Ferguson.
Market correspondent Gillian Ferguson catches up with Chef Carlos Salgado of
Taco Marìa in Costa Mesa. Salgado is loading up on stone fruit, which he uses in a chamoy and a peach salsa for his tacos. Next, Dawn Birch of
Flora Bella Farm is seeing the drought up close. In their 30 years of farming, she hasn’t experienced such extreme drought.
After being sworn in Monda and appointing a new city administrator, Blue Island Mayor Fred Bilotto talked during a wide-ranging interview about fixing streets, how state Rep. Bob Rita will influence his administration and Bilotto’s involvement in the 2010 drowning death of a Calumet Township trustee at a public pool when Bilotto was park board president.
Bay Area restaurant workers are getting vaccinated ahead of indoor dining. But safety concerns remain
FacebookTwitterEmail
1of4
Server Adrian Lopez waits on Eric Raymundo of New York at Rintaro restaurant in San Francisco. Lopez has received his first dose of the COVID-19 vaccine and says that he feels safe serving outdoors.Marlena Sloss / Special to The ChronicleShow MoreShow Less
2of4
At Waterbar in S.F., Ricardo Torres (left) and Rich Troiani put tablecloths on tables as restaurants prepare for indoor dining in S.F. and other Bay Area counties.Santiago Mejia / The ChronicleShow MoreShow Less
3of4
At Waterbar in S.F., tables are put back in place as restaurants prepare for indoor dining in S.F. and other Bay Area counties.Santiago Mejia / The ChronicleShow MoreShow Less