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Produce Prescription Programs: Keys to Better Health?
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Frontiers | Contamination of Stream Sediment With Heavy Metals in the Awetu Watershed of Southwestern Ethiopia
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Decline in consumption of 100% fruit juice contributes to worrying trend for Americans
A new research report shows that Americans continue to consume less and less fruits and vegetables despite consistent dietary advice to the contrary. An accompanying decline in the consumption of 100% fruit juice, such as orange juice, is likely a significant contributor to the issue.
The Produce for Better Health Foundation (PBH) reported in its “State of the Plate: America’s Fruit and Vegetable Consumption Trends” that Americans continue on a 15-year decline in the consumption of fruits and vegetables. The report shows that fruit and vegetable consumption has declined nearly 10 percent and that Americans are eating produce just once each day. The news is troubling given the breadth of research that supports the diet and health benefits of consuming a variety of fruit and vegetables in recommended amounts. Additionally, juice consumption declined 8 percent over the past 5 years.
By
January 1, 2021
With many anxious to close out a tumultuous 2020, there is so much to look forward to in 2021. Just weeks ago, the United Nations General Assembly designated 2021 the International Year of Fruits and Vegetables, with the Food and Agriculture Organization serving as the lead agency for the year-long celebration in collaboration with other associated organizations and bodies.
Wendy Reinhardt Kapsak
As president and CEO of the Produce for Better Health Foundation, I had the pleasure of representing North America, alongside other global leaders, during the IYFV official launch on Dec. 15. Health is a top priority in the United States, Canada and around the world given the COVID-19 pandemic. Along with a viable vaccine, fruits and vegetables bring health, happiness, and hope to so many.
December 15, 2020
The Produce for Better Health Foundation (PBH) President and CEO, Wendy Reinhardt Kapsak, MS, RDN, will represented North America, alongside other global leaders, during the International Year of Fruits and Vegetables (IYFV) launch event on Tuesday, Dec.15.
The United Nations (UN) General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV), with the Food and Agriculture Organization (FAO) serving as the lead agency for the year-long celebration in collaboration with other associated organizations and bodies.
Wendy Reinhardt Kapsak
“The Produce for Better Health Foundation is honored to work in collaboration with our global colleagues to celebrate the International Year of Fruits and Vegetables and commends the UN/FAO’s leadership in elevating the critical role of fruits and vegetables in both human and planetary health. Health is a top priority in the United States, Canada and around the world given the COVID-19 pandemic. Along w
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