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Trailblazing chef Wylie Dufresne has made a lot of really good food over the years, and for me, this includes an extraordinary birthday feast back in the aughts at his much-missed temple of molecular gastronomy on Clinton Street, wd-50; a bunch of fun meals at his experimental East Village spot Alder, which went through several menu iterations before closing in 2015; and dozens of his donuts at Du s in Williamsburg, which concerningly remains on a pandemic pause.
Starting today, though, Dufresne is up to something completely different and, as it turns out, extremely delicious: making pizza with his buddy Gadi Peleg of the great Breads Bakery, and selling pre-ordered pies every Tuesday, Wednesday, and Thursday evening from the latter s Union Square flagship shop. The operation is called Stretch Pizza, it s the first time in some five years that Dufrense has professionally cooked anything savory, and based on a few stellar preview pies I ate last night, we can o
Breads Bakery is now selling New York-style pizza by a Michelin-starred chef
Stretch Pizza will take residency inside Breads Bakery starting next week.
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Regulars at Breads Bakery will soon be able to add New York-style pizza to their standing orders as the destination will be home to Stretch Pizza a new residency project led by Michelin-starred chef Wylie Dufresne beginning April 20.
Photograph: Ashley Solter
The partnership was born during the pandemic, as Dufresne (the former owner of wd~50 and Du s Donuts) got to know Breads owner Gadi Peleg while buying babka and bread there. It quickly became clear that each admired the other s work and the two, both of whom grew up in Manhattan, had much in common, reads an official release about the collaboration. They started discussing ideas to get Wylie into the bakery, which was, during the pandemic, one of the few neighborhood spots still open.