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Leak under sink bathroom; no hot water available: Lancaster County restaurant inspections, April 23, 2021 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Brewster s Bar-B-Que at Doneckers, 333 N. State St., Ephrata, April 17. Food employee in kitchen wearing a watch and rings with stones. Food employee in kitchen not wearing proper hair restraint, such as a hair net or hat. Potato salad, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the reach-in refrigerator was date-marked by the facility but was beyond the seven-day use-by date (April 7) and requires discarding. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Food employee donning single-use gloves without a prior hand-washing. Food facility does not employ a certified food employee as required. Operator has 90 days from this inspection date to have at least one person successfully complete an approved food safety course and provide ....
Reply Overwhelmingly, dining out around Chester County is a safe and clean experience. Of 210 establishments inspected in the past month, 16 had five or more violations reported. (Shutterstock) PHOENIXVILLE, PA Restaurant inspections often turn up one or two violations, which may or may not be deeply concerning to diners; but one Phoenixville restaurant had 14 violations in an April 5 inspection of the Chester County Health Department. Chikara Sushi on Bridge Street in Phoenixville had the most violations amid the last 30 days of inspection reports. One violation reported was knives and kitchen utensils being stored between table edges, in an area that is not easily cleanable and sanitized, the report said. ....