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Shay Harrington/Black Seed Pizza [Official]
Black Seed Bagels in the East Village will soon make wood-fired pizza
Another one of New York City’s bagel shops is getting into the wood-fired pizza game this week. The newest entrant comes in the form of Black Seed Pizza, an after-hours, wood-fired pizzeria based out of the East Village location of Black Seed Bagels, located at 176 First Avenue. The Montreal-style bagel shop will continue to make bagels as usual only now chef Bobby Hellen, a veteran of GG’s in the East Village, will use its ovens to make Sicilian-style pan pizzas in the evenings. Black Seed Pizza will offer five sourdough pies to start, which are available for takeout and delivery starting on Thursday, February 11.