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Review: Circe: Twilight of a Goddess is fun maritime adventure but terrible theater
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Point San Pablo Harbor announces waterfront concert series lineup
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Our favorite meals worth the trip of 2021 so far
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By Kathy Chouteau
Richmond’s pirates have stolen the hearts of the masses, judging by their rave reviews and the long line of patrons waiting outside their door. Black Star Pirate BBQ, the city’s newest foodie sensation located at Point San Pablo Harbor, celebrated its grand opening in early October 2020 and has already garnered media accolades and a 4.5 star rating on Yelp during its short existence.
As the
Standard’s Mike Kinney first reported, Black Star is the brainchild of Tony Carracci, onetime owner of San Francisco restaurant Cha Cha Cha during the 1980s, as well as city nightclubs including the Cat Club, Pounds-SF and Fat City in the 1990s and 2000s. One look at Black Star’s tempting menu selections serving up brisket, tri-tip, ribs, cowboy beans and the like and it’s easy to see how this Barbary Coast “Captain Cook” eventually uncovered buried treasure in Rich City.
There s an otherworldly barbecue joint behind the Bay Area s Richmond refineries
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Crossing the decommissioned train tracks to arrive at Black Star Pirate BBQ, Richmond, CA.Freda Moon
A while back, my husband Tim was on an ill-planned adventure with a friend an ambitious bike ride from our home in Alameda to, and across, the Richmond-San Rafael Bridge’s newly opened bike lane. But when they reached the route’s on-ramp, it was inexplicably closed. Without a plan, they set off on the nearest surface road, a narrow paved lane along the San Pablo Bay, east of the bridge and behind Richmond’s infamous refineries.