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Docuseries High on the Hog Is a Transcendent Map of Black Foodways and Culinary Truths âTell me what you eat, and Iâll tell you where you come from,â says Benin artist Romuald Hazoumè onscreen in the new Netflix show High on the Hog: How African American Cuisine Transformed America, as we tour his brilliantly crafted studio in the heart of his city. Such is the premise of High on the Hogâa masterful history book of Black culinary craft, its origins, and its multiple pathways. The mini-docuseries, inspired by the homonymous book by African food historian Dr. Jessica B. Harris, is an atlas for Americans to find their way back to the cradle of where Black American cooking began. ....
Bay Area Chef Launches Black Culinary Collective in Partnership with the Oakland Black Business Fund and Oakstop Alliance The West Oakland collective offers community empowerment, engagement, and mentorship for emerging Black culinary entrepreneurs News provided by Share this article Share this article The Black Culinary Collective is providing commercial kitchen facilities and services for black-owned food and beverage companies at competitive prices, ideal for small to mid-size businesses. (PRNewsfoto/Oakland Black Business Fund) Oakstop is a place-based social enterprise offering affordable workspace, event space, and arts programming to catalyze collaboration, professional development, and economic sustainability for creative entrepreneurs and small local businesses. ....
Princeton hosts Black History Month events that connect, educate and celebrate Emily Aronson, Office of Communications Feb. 16, 2021 4:46 p.m. Image from iStock Black history is a part of all our histories. In recognition of Black History Month, Princeton University will host virtual conversations, classes, exhibits and educational resources that recognize the lives and achievements of Black people in the context of Princeton’s and the country’s history. While many events were held earlier this month, the following is a list of Black history-related programs still to come. All events will take place virtually. If you would like to add your department’s upcoming event or ongoing program to this story, please email Emily Aronson in the Office of Communications. ....