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Before You Eat That Entire Pint of Berries, Save Some For These Summery Dishes

Before You Eat That Entire Pint of Berries, Save Some For These Summery Dishes
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Before You Eat That Entire Pint of Berries, Save Some For These Summery Dishes

Evansville food news: Chefs on Parade, new Peruvian restaurant, more

EVANSVILLE, Ind.  We re bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest. Chefs on Parade will happen in conjunction with the SIBA Parade of Homes on Friday, June 4 from 5:30-9:30 p.m. Tour six parade home the day before the official tour begins and taste cuisine from local food businessess such as The Bauerhaus, Pappa Bear’s Catering, The Wine Down and more. Tickets are $30 per person. The Henderson Juice Co. has introduced a new summer smoothie menu for a limited time. Flavors include Pineapple Upside Down Cake with caramelized pineapple, banana and cherry; Blackberry Pie with mixed berries, banana and dates; Dragon Slayer with dragonfruit, strawberry, mango and grapefruit; and more. The Henderson Juice Co. also serves vegan breakfast and lunch items, cold-pressed juices and pastries.

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