Product showcase 2021: From nut-free treats to frozen desserts and Lay’s island-style offerings
It s (almost) summertime and the snacking should still be easy . Pic: GettyImages/kieferpix
Not a nut in sight
Sara Lee Frozen Bakery’s Superior on Main brand has launched several peanut- and tree nut-free products in advance of Food Allergy Awareness Week (9-15 May).
The treats include two varieties of Shortbread and two seasonal desserts, namely Cinnamon Bun Crème Puffs and Peppermint Iced Cookies.
The Shortbread and Chocolate Drizzled Shortbread are made with real butter and are also preservative free and Kosher OU-D certified. The Cinnamon Bun Crème Puffs are an indulgent French pastry with a caramel filling and icing and streusel topping. The Peppermint Iced Cookies are made with chocolate cake cookies, peppermint chocolate icing and peppermint candy pieces reminiscent of candy canes. Both are also Kosher OU-D certified.
Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepared meals. The staff at the current Bravery Chef Hall spot have been offered positions at the Katy market until the second location opens later this summer.
Flappy Wings and Burgers, 1315 W. Grand Parkway, began its soft opening December 29. A grand opening is planned within the next couple of weeks. The business began originally in Katy Mills Mall by Huma and Riaz Ahmad who were school clothes shopping when they came across a kiosk for lease. Riaz had dreamed of opening a restaurant so the couple decided to purchase the former deli space and begin their own venture. After two years, they decided they needed a proper kitchen and closed up shop at Katy Mills in late November 2020 in order to relocate to the new space.
The menu is extensive and eclectic at Flappy with a mix of Pakistani, Mediterranean, Greek, Mexican and Italian food along with some great burgers. The Turbo Burger is one of its best sellers and offers a beef patty topped with Philly cheesesteak meat, provolone and American cheese. The Flap on Flap is a gargantuan double-patty, double-cheese burger. There s also the Krunchie Chicken Burger for non-beefeaters, topped with
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