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Letters to the editor: March 4: Give some credit to our beleaguered Prime Minister Readers debate Senate reform, hot housing and hard butter, plus other letters to the editor

The Globe and Mail Letters March 4: ‘Give some credit to our beleaguered Prime Minister.’ Readers debate Senate reform, hot housing and hard butter, plus other letters to the editor Contributed to The Globe and Mail Published March 4, 2021 Adrian Wyld/The Canadian Press Keep your Opinions sharp and informed. Get the Opinion newsletter. Sign up today. Our part Re This Has Not Been Canada’s Finest Hour (Editorial, March 3): I believe the reason that the COVID-19 death rate in Canada is lower than the world’s worst-hit countries is the quiet compliance of the vast majority of Canadians. With our daily sacrifices, and struggle to maintain our threadbare patience, we are picking up the slack left by the people who should be leading and protecting us.

Letters to the editor: March 2: We should thank him Mark Machin s vaccine controversy, plus other letters to the editor

The Globe and Mail March 2: ‘We should thank him.’ Mark Machin’s vaccine controversy, plus other letters to the editor Contributed to The Globe and Mail Published March 2, 2021 LUCY NICHOLSON/Reuters Still in crisis Re No Clean Water: 39 First Nations Remain Under Long-term Advisories (March 1): I congratulate The Globe and Mail on making First Nations water problems front page news again. If this doesn’t speed up government action, I don’t know what will. While the human misery should be our main concern, it is also an embarrassment to admit to our new immigrants and international friends that we tolerate a situation where some of our citizens still do not have access to clean water.

Is South Dakota Butter Harder Than It Used To Be?

Is South Dakota Butter Harder Than It Used To Be? I ve always preferred real butter over margarine. In our house, we keep a butter dish with one stick of real butter in the cupboard. Over the last couple of years, I ve noticed that the butter in the dish doesn t get as soft at room temperature as it used to get. I m not alone in the observation that our butter is getting harder as of late. In Canada, they have referred to this unfolding situation as Buttergate . There they are saying that as of late butter is even getting more difficult to melt.

Letters to the editor: Feb 27: I have been surreptitiously duped into supporting … the palm oil industry through dairy Canada s hard butter, plus other letters to the editor

Letters to the editor: Feb 27: I have been surreptitiously duped into supporting … the palm oil industry through dairy Canada s hard butter, plus other letters to the editor
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