Porthminster Cafe has stunning coastal views of the white sandy beaches and turquoise seas that surround St Ives. Head Chef Michael Smith is the man behind the mains and he was one of the first chefs in Cornwall to introduce foraged produce into his menus.
Unsurprisingly, fish is the name of the game at Porthminster and you can tuck into some of the finest bounty that the Cornish waters have to offer. Cornish crab linguine, whole grilled lobster and monkfish curry are just some of the dishes that have graced the menu with seafood sourced locally from St Ives, Newlyn, Looe and Mevagissey. Vegetables, herbs and salad are taken from the café s Porthminster garden.
Australians around the country have revealed where they have eaten the best fish and chips they have ever had and where you can purchase the meal from.
From the popular eastern beaches of New South Wales to the opposite end of the country in Western Australia, hundreds didn t hesitate to share their recommendations.
Off The Hook in Port Macquarie, New South Wales was named multiple times online for serving amazingly delicious fish and chips, while The Fish Shop Burrill Lake in New South Wales was also listed for it s great food and exceptional views.
Australians around the country have revealed where they have eaten the best fish and chips they have ever had
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