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View Comments The Garden State may have top-notch fine dining restaurants, but it also has just what you ve been craving if you re looking for a saucy and spicy taste of the Deep South. Seafood boils are Cajun dishes typically served in Louisiana and across the Gulf Coast that are made by boiling buckets full of seafood in flavored broth, then dousing them with butter and spices like Old Bay. A cob of corn and a few potatoes are usually thrown in for good measure. They re put on a table covered in plastic and then diners dig in. Bibs are necessary, as is finger-licking. ....
(254) 231-3840 Your mouth will water over Sam s Southern Eatery. This place specializes in southern, seafood and chicken. Unlike most seafood joints, this place doesn t skimp when it comes to its portions. It totes on serving huge portions at a reasonable price! Some top customer dishes: Either the catfish and shrimp combo or the crab cakes and shrimp combo. Crawfish Express (254) 721-7779 The pots are boiling every Friday and Saturday at Crawfish Express. This place serves some of the best crawfish in town! If you re not in the mood for crawfish, you re in luck with this one-stop shop. Grab some crab legs, lobster tail and shrimp and spruce it up with sides like jambalaya, crawfish etouffee or gumbo! ....
Crabs fell on Alabama: The new seafood shacks taking over the state al.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from al.com Daily Mail and Mail on Sunday newspapers.
Outdoor dining plazas are back. See which N.J. towns are closing streets again. Updated 12:23 PM; Today 12:00 PM The outdoor dining scene in Red Bank last summer, where blocked off streets gave the city a block party feel. (Bobby Olivier | NJ Advance Media for NJ.com) Facebook Share When the COVID-19 pandemic made indoor dining impossible in 2020, outdoor dining became crucial to keeping the food and dining industry alive. As restaurants looked to expand al fresco, towns and cities around New Jersey found a way to get them more space: blocking off streets to create pedestrian walkways. The result was one of the few silver linings of the pandemic. Downtowns took on block party vibes. Streets once filled with cars were now lined with tables and customers. Floundering restaurants were given a much-needed life raft. ....