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Farm-to-bottle: 10 Hudson Valley distilleries with tasting rooms

Farm-to-bottle: 10 Hudson Valley distilleries with tasting rooms
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New York , United States , Hudson River , Van Houten Farms , New Rochelle , Denning Point , West Park , Rockland County , Susan Johnson , Charles Ferri , Lynn Hason , Jeanne Muchnick Rockland Westchester , Paul Seres , Karl Johnson , Spirits Lab , Just As Spirits Lab , Union St , Third Option Foundation , Spirits Lab Distilling Co , Lawrence Brewing Company , Westchester Journal , Hudson Valley , Angry Orchard Cider House , Cider House , Orchard Walk Tour , Animal Planet ,

HOMBRE1 | T-Bar Southampton To Host Culinary Homage to Mexico's Heritage And Benefit Playa del Carmen School

Rosewood Mayakoba
Chef Juan Pablo Loza, Daniel Scott, and
Jose Maria Lizarraga, along with the rest of the Rosewood Mayakoba team will be on site for an unforgettable evening in the Hamptons. Guests can expect a menu rich in Mexican heritage, that will include such entrees as Crusted Tuna “Tagliatta,” Grilled Lamb Chops with Agave and Spices, Herb Grilled Branzino, and the Chicken Milanese Torta sandwich.
Mezcal Mule, Zapote Bar
Cocktails on the menu will be such delights as a Lemongrass Margarita, Passion Fruit Mezcalita, Hibiscus Cosmopolitan, a Fresh and Spicy Margarita, and the Mezcal Mule.
There will additionally be available superbly curated wine list along with the dessert selection of The Ceiba Cobbler with Mango, Apple and Guava with Spices, Vanilla Custard, and Fennel Crumble. ....

Playa Del Carmen , Quintana Roo , Centro Educativo Kiin Beh , Juan Pablo Loza , Daniel Scott , Jose Maria Lizarraga , T Bar Southampton , Centro Educativok Iin , Playa Del , Rosewood Mayakoba , Crusted Tuna , Lamb Chops , Herb Grilled Branzino , Chicken Milanese Torta , Lemongrass Margarita , Passion Fruit Mezcalita , Hibiscus Cosmopolitan , Spicy Margarita , Ceiba Cobbler , Vanilla Custard , Bar Steak , Chef Ben , Chef Segundo , New York , Upper East Side , Bar Southampton ,