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Pointe-Claire plants orchard commemorating citizens who died due to COVID-19
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Community Tasks Land Owners on Development of Property
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South Bend Tribune
Beginning next week, fourteen downtown South Bend restaurants will participate in a two-week special many have come to know as Restaurant Week.
In its 10th year, Restaurant Week was created by the Downtown Dining Association and Downtown South Bend, Inc. as a way for restaurants to collaborate with one another and to entice customers to come to downtown South Bend and try locally-owned restaurants that they normally would not. The hope, then, is to create an impression with guests that will bring them back often. Restaurants create specialty menus for the event that are priced at $11, $22 or $33.
Unity Gardens offering westside BBQ
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West Island Solidarity Gardens (WISG) are back this year following a successful first edition.West Island Community Shares, West Island Mission and Corbeille de pain collaborated to create the Solidarity Gardens initiative in the Spring of 2020 which provided fresh produce to other community organizations distributing in the West Island. This year, the initiative is joined with corporate partners and municipal involvement.
The initiative rallies the community together to support more than 750 West Island families facing food insecurity. Over the past year, the current COVID-19 pandemic has had a tremendous impact on the most vulnerable populations in the community. Food insecurity remains one of the main concerns for those who are isolated, sick or without work. Local food banks faced an increase between 20% and 50% of the number of families requesting food baskets.