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Party for free along the San Antonio River at Parktoberfest this Sunday
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KSAT Explains: San Antonio’s history and future as a brew town
Episode 27 dives into the major role beer has played shaping the Alamo City
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SAN ANTONIO – Whether you prefer a pilsner, a porter or a pale ale, it seems these days there’s a brewery in San Antonio for everyone. While you may think this local beer explosion is recent, our city has a history as a brew town that dates back more than 150 years.
But it’s a history that’s undoubtedly been filled with ups and downs.
In this episode of KSAT Explains, we take a look back at our city’s stories beer history, and the changes in Texas laws that are helping the industry thrive.
Entertaining San Antonio books highlight history from different angles
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Mary Mora is making holiday treats in her San Antonio kitchen November 23, 1982. She is the Express-News Best Cook on the Block. Mora is a coordinator at Joske s and has edited a series of cookbooklets for the department store, including Joske’s Recipes in February 1982 and “Cook It Easy, Summer Style in August 1982.San Antonio Express-NewsShow MoreShow Less
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This is the cover of “Pearl Sets the Pace” by Mary Carolyn Hollers, which tells the history of San Antonio’s Koehler-Pace clan that has survived personal and societal shakeups to produce a beer that became a regional staple and the picante sauce that elbowed ketchup off American tables.Courtesy /Show MoreShow Less