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“I am pleased to say that those items are permanently removed from all of our location’s menus,” said Renaud in an email statement to Daily Hive.
“We were disappointed to hear that someone was offended at one of our locations, as we do our best to make guests feel welcome and included. We can only hope that by removing these shots from our menu, we can encourage other restaurants and hospitality services to follow our lead in removing offensive languages from their menus,” she added.
JRG operates several restaurants and pubs in and around the Lower Mainland, including S+L Kitchen + Bar, The Italian, the Townhall brand of public houses, and Livelyhood to name a few.
The Pork ‘n’ Stormy is chef Shaun Fenix Nelson’s personal favorite.
It’s a burrito filling modeled after the classic, gingery Dark ‘n’ Stormy cocktail. But you might also see the Bloody Mary Chicken (where Nelson chars celery, olives and other classic ingredients to make a mole sauce) on the menu at his Incognito Bar-rito pop-up.
Nelson is a familiar face in local restaurant kitchens and is currently working with chef Jessica Cabo at The Blockade Runner in Wrightsville Beach.
But for the past eight years, spontaneous burrito making has been another part of his work.
It kept him busy during the pandemic, offering his bar-inspired take on Mexican at places like Bottega and Barzarre, formerly known as the Juggling Gypsy Café, in Wilmington. Another frequent pandemic activity was taking part in Zoom cooking classes as part of Soif de Vin’s regular Friday night wine tastings.
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Photo courtesy of Fireman Derek s
Fireman Derek s Bake Shop 2818 N. Miami Ave., Miami 786-703-3623 786-502-2396 The team at Fireman Derek s is baking up Irish Car Bomb pies perfect for a socially distanced celebration at home. Crafted with an Oreo cookie crust, this decadent dessert combines Bailey s custard with Jameson whiskey-infused caramel. It s topped with a drizzling of Guinness reduction, whipped cream, and sliced almonds. The Irish-inspired treat will be available throughout the month of March. A pie costs $38, or $7.50 for a slice.
Honeybee s Lucky Charms-topped doughnuts are available for St. Patrick s Day.
Photo courtesy of Honeybee Doughnuts
Honeybee Doughnuts 7388 S. Red Rd., Miami