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UN Nutrition launches report on the essential role of aquatic foods in sustainable healthy diets for all UN inter-agency body highlights diverse aquatic foods as game-changing solutions in responding to the global call to action for a sustainable, resilient transformation of global food systems.  5 May 2021, ROME – UN Nutrition’s first discussion paper on aquatic foods with contributions from WorldFish and the Food and Agriculture Organization of the United Nations (FAO) aims to inform and steer policy and investments as part of the UN Food Systems Summit, in order to capture their potential in delivering sustainable healthy diets and meeting the Sustainable Development Goals.

Shakuntala thilstedNaoko yamamotoStineke oenemaMatthew olearyHealth coverage healthier populationsPublic healthSun networkAgriculture organization of the united nationsSustainable development goalsWorldfish researchStrategic communications specialistAgriculture organizationUnited nationsSystems summitSustainable developmentAssistant director general