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Should we genetically edit the food we eat? We asked two experts

Catherine Price, sociologist, and Nicola Patron, synthetic plant biologist, discuss the promises, dangers and concerns around gene edited and GM crops.

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Should we genetically edit the food we eat? We asked two experts

Nicola Patron: Oil from soybeans gene-edited to produce a “high oleic” oil with no trans fats and less saturated fat is already on sale in the

Mexico
Australia
United-states
Canada
United-kingdom
Brazil
Mexicans
Boris-johnson
University-of-reading
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Syngenta
Nicola-patron

Should we genetically edit the food we eat? We asked two experts

Nicola Patron: Oil from soybeans gene-edited to produce a “high oleic” oil with no trans fats and less saturated fat is already on sale in the

Mexico
Australia
United-states
Canada
United-kingdom
Brazil
Mexicans
Boris-johnson
University-of-reading
Earlham-institute
Syngenta
Nicola-patron

Should we genetically edit the food we eat? We asked two experts

Nicola Patron: Oil from soybeans gene-edited to produce a “high oleic” oil with no trans fats and less saturated fat is already on sale in the

Mexico
Australia
United-states
Canada
United-kingdom
Brazil
Mexicans
Boris-johnson
University-of-reading
Earlham-institute
Syngenta
Nicola-patron

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