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Scientists Concerned About the Bottom of the Food Web in the Great Lakes By Lester Graham, Michigan Radio – April 14, 2021 Right now, scientists are on a ship taking samples and measurements of the Great Lakes. They’re trying to determine how the lakes will fare this year and watching for trends.  One trend, the warming climate, could mean changes for the base of the food web in the lakes. But, the researchers are not yet sure what those changes might be.  Annie Scofield is a Life Scientist at the U.S. Environmental Protection Agency’s Great Lakes National Program Office in Chicago. But she’s not in Chicago.

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