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Aaron Bickham to corporate executive chef, following the departure of James Beard Award-winning head chef and managing partner
Adam Siegel. Chef Adam Siegel will be departing The Bartolotta Restaurants to pursue other opportunities. After 20-plus years with the company, The Bartolotta Restaurants is grateful for Chef Siegel’s contributions, leadership, and overall commitment to the company, the company said in a statement.
Siegel joined the company in 2000 as executive sous chef at Lake Park Bistro in Milwaukee, after receiving his formative training in the early 90s at Spiaggia under chef Paul Bartolotta, co-founder and owner of The Bartolotta Restaurants. During his tenure, Siegel played an integral role in the company s growth from three to 17 locations across the area.
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Milwaukee-area operators seek help through hiring events
Nearly 30 East Side establishments to hold job fair this weekend
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Credit: Unsplash, Michael Browning
Bars and restaurants in Milwaukee’s East Side neighborhoods are making a collective push to address an industry-wide obstacle: hiring workers.
Almost 30 establishments will participate in the Greater East Side Restaurant & Bar Job Fair, taking place this weekend at Casablanca restaurant on Brady Street.
The event is being put on by the Brady Street, East Side, and Downer Avenue Business Improvement Districts to help operators staff up as business returns to pre-pandemic levels.
“We’re excited to see people starting to come out again, but these business owners are struggling to find staff to meet operational demands,” executive directors Rachel Taylor (Brady Street BID) and Liz Brodek (East Side and Downer Ave BIDs) said in a news release. “Our jobs are to help our stakeholders, and this seemed like a natura
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Joey Gerard’s – A Bartolotta Supper Club is set to reopen for indoor dining on Thursday, Dec. 17 in the Village of Greendale.
The Bartolotta Restaurants announced Friday that its upscale take on a classic midwestern supper club will be open
Tuesday through Saturday from 5 p.m. to 9 p.m., operating under stringent health and safety protocols aimed at mitigating exposure to COVID-19.
The restaurant will also open the last two Mondays of December (Dec. 21 and 28) as part of its extended holiday hours, according to a news release.
Joey Gerard’s, at 5601 Broad St., follows Ristorante Bartolotta in Wauwatosa, Mr. B’s in Brookfield, and Harbor House and Lake Park Bistro, both in Milwaukee, in gradually resuming operations over the past six months, after Bartolotta’s closed all 17 properties at the onset of the pandemic.
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