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Review: Spice Lures Foodies to Miirch Social in Downtown Fullerton

Photograph by Emily J. Davis Five years ago, this address was all about the beer when Evans Brewing Co. debuted a slick retool. I didn’t realize it was gone until Miirch Social quietly opened in the space in November. Though it looks mostly unchanged, the aromas make it clear that today, it’s all about the spice. Downtown Fullerton is rebounding nicely from last year’s covid contraction: The sound of laughing brunchers and cheering fans echoes about the alleys and parking lots once more. Miirch Social is a good fit here. The small kitchen and handsome 16-stool bar churn out an impressive menu of made-to-

We Asked 12 Brewers: What's the Best Recent Collaboration Beer You've Had?

Evans Brewing Co - Brewer - BevNET.com Beverage Industry Job Listing

Summary The Brewer is responsible for all aspects of wort, green beer, dry hopped, fruited and brite beer production, as well as assisting in packaging operations. The position will also require cleaning of all tanks and equipment, as well as assist in warehouse operations and possibly drive company provided vehicles. Essential Job Functions -  Operate 5 and 25bbl brewhouses for wort production. -  Dry hop and fruit beers in fermenters. -  Operate centrifuge and pasteurizer for beer longevity and clarification. -  Sample tanks for gravity, pH, CO2/DO levels, yeast cell counts and document all actions taken or changes occurring with a beer. Harvest and handle yeast.

Evans Brewing Co - Cellarman - BevNET.com Beverage Industry Job Listing

Miirch Social soft opens in downtown Fullerton with new spins on Indian cuisine [The Orange County Register]

Miirch Social soft opens in downtown Fullerton with new spins on Indian cuisine [The Orange County Register] Dec. 23 It will serve butter chicken, naan and curries. But Miirch Social, which soft-opened in downtown Fullerton at the end of November, isn’t your mom and dad’s Indian restaurant. “At Miirch Social, we have not only taken some of the staples of Indian cuisine, but we have also added flavors and global influence from other parts of the world,” said founder Jesse Singh. “Our menu will still feature more traditional dishes for Indian food purists, but we are also introducing some innovative and out-of-the-box delights that will tempt you.”