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Fermented foods boost gut microbiome diversity and reduce inflammation

Fermented foods boost gut microbiome diversity and reduce inflammation
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Aviva Musicus named to Forbes 30 Under 30 list | News | Harvard T H Chan School of Public Health

Aviva Musicus named to Forbes ‘30 Under 30’ list Aviva Musicus, SD ’20, a postdoctoral researcher in the Department of Social and Behavioral Sciences at Harvard T.H. Chan School of Public Health, was named to Forbes magazine’s 2021 “30 Under 30” list in the health care category. The list was announced December 1, 2020. Musicus was recognized for her work studying how food-related policy affects human health and behavior. An expert in food label design, her research helped inform a sodium labeling law in Philadelphia. She was among the Forbes honorees covered in a December 4 story in Nutrition Insight. She said in the article that her upcoming work will focus on the behavioral effects of sodium and sugar warning labels, as well as on other modifications to food packages and restaurant menus aimed at promoting healthy choices. She also will be conducting cost-effectiveness analyses of nutrition policies and looking at dietary solutions that can benefit human as well as e

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