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14 African wild dogs, southern Africa s most endangered carnivore, translocated from SA to Malawi
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14 African Wild Dogs in Historic Move to Malawi from South Africa for Conservation
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What is driving tilapia fish in Lake Jipe into near extinction
07
IN 2015 Nile Tilapine fingerlings were introduced on the Kenyan side of Lake Jipe.
By Janet Murikira
The introduction of non-endemic fish species has left fishermen and researchers worried that this will increase competition in the Lake, further severing populations of the critically endangered Jipe Tilapia.
There is a 50 per cent likelihood that Jipe Tilapia, will become extinct within 20 years.
Steven Omondi does not miss his old fishing days. The 30 year old lives in Nghonji village along the shores of Lake Jipe, a shallow interterritorial lake shared by Kenya and Tanzania in the Taita Taveta and Kilimanjaro regions.
Weeding Out Invasive Plant Critical For Survival Of Protected Species And Fishermen
Weeding Out Invasive Plant Critical For Survival Of Protected Species And Fishermen
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YAOUNDE, Cameroon- A fishing community in Cameroon is racing against time to save Lake Ossa, one of the country’s largest, from a floating fern that thrives in slow-moving, nutrient-rich warm freshwater.
The invasive plant Salvinia molesta has already covered 40 percent of the lake’s 9,884-acre (4,000-hectare) surface, according to the African Marine Mammal Conservation Organization in Cameroon. The plant is degrading the habitat of rare, protected wildlife, including the African manatee, which is listed as “vulnerable” on the Red List of the International Union for Conservation of Nature.
Researchers, NGOs and businesses show how to transform the global food system, locally.
During the Global Landscapes Forum’s Biodiversity Digital Conference 2020, Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH and World Agroforestry (ICRAF) brought together practitioners from four projects funded by the German Federal Ministry for the Environment, Nature Conservation and Nuclear Safety through its International Climate Initiative for a global learning and knowledge-exchange event.
Public- and private-sector experts from both the global South and the global North shared their experience and insights into the economic gains of biodiversity-friendly food production.
The COVID-19 pandemic has starkly revealed the vulnerability of the world’s food systems to shocks. The post-COVID decade must be managed in a way that builds future resilience. Local and global circular economies that advance biodiverse agricultural landscapes are the way forward.
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