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The lazy household s guide to saving the planet: Cut your carbon emissions with minimal effort
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Food prices are going up: Here s how to get your food bill down
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TODAY is Stop Food Waste Day (Wednesday 28th April) - here is how you can do your bit to save money and the environment Hisense, global appliances manufacturer and supporter of WRAP’s Love Food Hate Waste campaign, has shared some advice to help shoppers reduce food waste for good. According to Hisense’s research, the most common reason for making too much food, leading to food waste, was because 1 in 5 people prefer making too much rather than too little, with a further 23% saying it’s often too difficult to know how to correctly portion food. Hisense launched its PureFlat range of fridge freezers that offer features designed to keep food fresher for longer, helping to reduce food waste.
Hisense shares tips for reducing food waste on Stop Food Waste Day
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Pad Thai Chicken For Food Waste Action Week
By
3 tbsp ground nut or light vegetable oil
1 shallot or small onion, finely sliced
3 garlic cloves, minced
1 pack fresh coriander including stalks, finely chopped
A good couple of handfuls of any thinly-sliced crunchy vegetables you mayhave in the fridge e.g. carrots, Brussels sprouts, broccoli, radish, peppers,mange tout
3 spring onions, finely sliced lengthways
1 free-range egg
Lime quarters to garnish
It’s Food Waste Action Week! Wasted food accounts for more greenhouse gas emissions globally than all of the commercial flights we take each year – it’s a huge problem. Start by making this great dish with leftover chicken and vegetables, thanks to WRAP’s Love Food Hate Waste campaign. Then check out some hints and tips here.