Coming Soon: The Gumbo Bros
The highly-anticipated New Orleans-style eatery will open its doors in The Gulch on March 3.
The Gumbo Bros
Wednesday, March 3.Â
Chef Adam Lathan and
Clay Boulware and will serve up a selection of authentic Cajun and Creole cuisine right in the bustling Gulch neighborhood.Â
Born and raised in Mobile, Alabama, Chef Lathan spent a great deal of his childhood traveling along the Gulf Coast to New Orleans, where he would visit with family, indulge in delicious food, and bask in the city s vibrant culture. Committed to serving only the freshest and highest quality products, The Gumbo Bros will regularly fly seafood into both its Nashville and Brooklyn locations straight from the Gulf.
The immersive pop-up features a dozen over-the-top installations and an eccentric drink menu with a portion of sales going to support bombing relief efforts.
Otaku Ramen Launches At-Home Kits
The ramen shop will begin accepting orders today for its long-awaited take-home Ramen and Snack Kits.
At-Home Kits, which will be available for pickup starting Wednesday, January 20.Â
With its take-home kits, the beloved ramen shop will offer eight signature bowls and four snacks, all of which can be easily heated and assembled in under 20 minutes.Â
Ramen Kits are big enough for two and include fan-favorite options Tennessee Tonkotsu, Shoyu, Monster Style, Spicy Miso, Szechuan Pork Miso, Shiitake Maz & Cheese, Tantanmen, and Hot and Sour Tantanmen. Customers will also be able to choose from a variety of add-ons like bonito flakes, pickled ginger, and pork belly slices.Â
Songs in the Whiskey of Life
With a singer-songwriter behind the stills, Buffalo Chip American Whiskey might just be Nashvilleâs soulmate sipper.
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At first blush, Sturgis may seem a world away from Music City. But like two friends saddling up to a bar, the South Dakota city shares a crucial common bond with Nashville: a taste for good whiskey.
The bond goes a bit deeper, though. Thatâs because the whiskey that connects Sturgis and Nashville was born from a profound appreciation for good music and even better company.
âOur namesake comes from the Buffalo Chip in Sturgis, South Dakota,â says Will Thomas Reed, master blender of Buffalo Chip American Whiskey.