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Food Insecurity Linked to Increased Risk of Fatty Liver Disease

Food Insecurity Linked to Increased Risk of Fatty Liver Disease Advertisement Inadequate access to healthy food was also associated with a higher chance of developing liver fibrosis. April 16, 2021 • By Sukanya Charuchandra Advertisement Middle-aged individuals with insecure access to food had a much higher risk of developing non-alcoholic fatty liver disease (NAFLD) compared with people who did not report food insecurity, according to study results reported in The American Journal of Clinical Nutrition. Among people with reduced access to nutritionally rich food, increased intake of cheap, calorie-dense meals can lead to obesity, which is linked to fatty liver disease. Arising from the accumulation of fat in the liver, NAFLD and its more severe form, non-alcoholic steatohepatitis (NASH), are responsible for a growing propor

Food Insecurity Linked to Increased Risk of Fatty Liver Disease

Youth Wellbeing in the Occupied Palestinian Territory: An in-depth, multi-level and disciplinary study into wellbeing and gender equality among Palestinian youth - occupied Palestinian territory

Youth Wellbeing in the Occupied Palestinian Territory: An in-depth, multi-level and disciplinary study into wellbeing and gender equality among Palestinian youth Format BACKGROUND AND RATIONALE Youth, a group which are often defined as young women and young men between the ages of 15 and 29, account for nearly one-sixth of the world’s population, and this proportion is expected to increase over the coming decades. This population is important, not only because it constitutes a significant and growing proportion of the global population but also because youth represent the future of society, and can play an important role in social, political, and economic development both nationally and globally. Importantly, many youth are currently facing significant internal and external challenges and stressors, often as a result of broader structural factors.

FDA Releases 2019 Food Safety and Nutrition Survey Results