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Institute for Supply Management® Announces 2021-2022 Board of Directors
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Institute for Supply Management® Announces 2021-2022 Board of Directors
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
The
NACS Master of Convenience designation acknowledges the hard work and investment NACS members have made in their personal leadership development. It is awarded to convenience retailers who have attended 3 or more of the 5 NACS Executive Education programs. For questions, contact Brandi Mauro, NACS Education Program Manager: bmauro@convenience.org or (703) 518-4223.
Who Should Attend?
Individuals preparing to take on key leadership roles in NACS retail member companies should attend the NACS Executive Leadership Program. This program provides opportunities to supplement experience with formalized instruction on skills needed to drive long-term organizational performance. Past participants include:
Presidents and CEOs
The NACS Executive Leadership Program is administered by faculty in the Charles H. Dyson School of Applied Economics and Management, recently ranked number three in Bloomberg BusinessWeek s rankings of undergraduate business programs. See below for the speakers
By Josh Paine | University of Georgia Feb 7, 2021
Feb 7, 2021
Agritourism has been steadily growing in Georgia over the past decade, and a new consumer survey by UGA economists shows that rural travel and agritourism is expected to rise in 2021, rebounding quicker than urban markets.Â
 Andrew Davis Tucker
The pandemic has put a strain on all sectors of the economy, and the agricultural and food industries were no exception. From supply chain disruptions that led to dumping milk and crops to increased consumer demand for plants, there were many ups and downs in 2020 markets.
University of Georgia agricultural economists recapped the unique year and prognostications for 2021 through the Georgia Ag Forecast seminar presented via webinar Jan. 29 and the
this post authored by Emily Green
The COVID-19 pandemic hit meat processing facilities in the United States suddenly and dramatically. Between April 9 and April 27, more than 4,900 COVID-19 cases were reported among 115 different meat and poultry processing facilities. Rising cases and contamination fears led major processors, such as Smithfield, Va.-based Smithfield Foods, to shut down plants in April. During this period, large retailers like Kroger and Costco implemented meat rationing.
These developments prompted President Donald Trump to invoke the Defense Production Act on April 28, compelling plants to remain open - and brought the resilience of the meat supply chain under scrutiny.
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