/PRNewswire/ Brinker International, Inc. (NYSE: EAT) today announced results for the fourth quarter of fiscal 2021 ended June 30, 2021, and provided a.
Brinker International : Reports Fourth Quarter Of Fiscal 2021 Results marketscreener.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from marketscreener.com Daily Mail and Mail on Sunday newspapers.
Le plus gros investisseur institutionnel du Québec vient de révéler avoir réduit substantiellement son exposition aux grandes banques canadiennes avant le début du mois de juillet. La Caisse a aussi diminué de moitié son investissement dans Rogers en vendant pour plus de 300 millions de dollars d’actions de l’entreprise qui tentait d’acheter Cogeco.
Brinker International Reports Third Quarter Of Fiscal 2021 Results And Provides Fourth Quarter Of Fiscal 2021 Outlook
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DALLAS, April 28, 2021 /PRNewswire/ Brinker International, Inc. (NYSE: EAT) today announced results for the third quarter of fiscal 2021 ended March 24, 2021, and provided a financial update for the fourth quarter of fiscal 2021. I am very pleased with the ongoing growth of our business as our guests are able to return in greater numbers to Chili s and Maggiano s dining rooms, said Wyman Roberts, CEO and President. This reopening trend, supported by investment in our digital platforms and virtual brands, now has us meaningfully outperforming our F19 sales and traffic results.
Spur holds on to its cash to ride out any third wave The group says takeaway sales more than doubled over the previous year and now account for 27% of total restaurant sales 07 March 2021 - 00:06 By NICK WILSON
Spur Corporation is battening down the hatches for a potentially volatile next six months amid the spectre of a third wave of infections.
But the group, which owns Spur Steak Ranches, RocoMamas, Hussar Grill and Panarottis Pizza Pasta, has been expanding new home delivery channels,preparing food for delivery from its restaurants kitchens as it looks to navigate one of the most difficult periods in the history of casual dining in SA.