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Whether you’re looking for an afternoon pick-me-up or an after-dinner treat, this Iced Matcha Green Tea Frappé With Coconut Whip by Crazy Vegan Kitchen is sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth!
2. Coconut Blender Matcha
Simply blend warm water in a blender, along with one date (or another sweetener of choice), canned coconut milk, and vanilla. The result? A frothy, rich, and creamy drink – No whisking and no bits of matcha included. You will love this Coconut Blender Matcha by Caroline Doucet!