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Recipes from Dayton s over the decades January 11, 2017 11:25pm Text size Copy shortlink: Makes 12 to 14. Note: From the Sept. 27, 2007, issue of Taste. From “The Marshall Field’s Cookbook” (Book Kitchen, 2006). • Nonstick cooking spray for pans • 5 eggs Rick Nelson, Star Tribune • 5 tbsp. unsalted butter, melted and cooled • 1 2/3 c. flour • 1/2 tsp. salt Directions Preheat oven to 400 degrees. Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes. In a bowl of an electric mixer on medium speed, beat eggs until frothy. Add milk and melted butter, and mix well. Add flour and salt and mix to just combine. Carefully divide batter among preheated pans, filling each cup just under half full. Bake until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch), about 30 to

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