These slow-cooked, ready-to-eat beans make use of one of our favorite plant proteins. Inspired by Black and Latino recipes, they come in flavors such as Cuban Black Beans, Trini Chickpea Curry, and Mexican Cowboy Beans, as well as classic Refried Beans. Plus, because many Americans in underserved communities don’t have access to healthy food, A Dozen Cousins provides an annual grant and volunteer support to nonprofits working to eliminate socio-economic health disparities in the country.
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These vegan Jamaican patties were born out of a desire to veganize the authentic patties founder Carolyn Simon who is referred to as the company’s “Patty Queen” ate growing up, and the Beefless Lover’s Patty and Coconut Kale Delight flavors are the result. The Canadian company’s patties are available for shipping nationwide through online retailer VeganSupply.com.
This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.