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Underbelly Meat Co , a whole-animal meat market, is coming to Phoenix

Underbelly Meat Co , a whole-animal meat market, is coming to Phoenix
azcentral.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from azcentral.com Daily Mail and Mail on Sunday newspapers.

The best new sandwiches at Milwaukee restaurants for summer and beyond

The best new sandwiches at Milwaukee restaurants for summer and beyond
jsonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jsonline.com Daily Mail and Mail on Sunday newspapers.

Chicago Chef Jason Hedin Moves Casino Dining at Hard Rock in Gary, Indiana

Hard Rock/Guy Rhodes Jason Hedin has traveled the world and cooked with celebrity chefs like Laurent Gras at Chicago’s L20 and in Australia with Dan Hunter. Now, as the pandemic forced him from his kitchen at River North’s Joy District, Hedin readies to embark on an unusual new undertaking. He’s the opening chef at Council Oak Steaks and Seafood, the 100-seat restaurant that opens on Thursday, May 14 with the rest of Hard Rock Casino Northern Indiana in Gary. A casino doesn’t exactly follow the description painted by health experts of a pandemic-friendly environment where outdoor dining and social distancing have been stressed. But Hedin says he’s comfortable with the casino’s HEPA filters and a state-of-the art filtration system. Gary’s pandemic capacity rules mirror Chicago’s at a 50 percent limit per room.

Block 338: How Bahrain s restaurant district is faring amid the pandemic

A new steering committee aims to overcome the area s myriad issues after restrictions hit businesses hard Bahrain s Block 338 is located in Qudaibiya and is home to a range of restaurants and bars. George Raphel for The National The area is largely pedestrianised, so people can safely walk around. George Raphel for The National Amid the pandemic, restaurants and cafes, such as stalwart Coco s, pictured here, were forced to focus on staying afloat via their takeaway business. George Raphel for The National Once home to local businesses, the area has seen a rise in big-name brands over the past decade or so. George Raphel for The National

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